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Showing: Amazing Brown Rice Salad - Egg Rice Salad

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Best Wild Rice Salad

Submitted by: Kimber

Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Brown Rice and Black Bean Salad

Submitted by: Ammaliatrice

Home Town: Santa Cruz, California, USA

Brown rice, collard greens, and green peas join other vegetables in this colorful salad.

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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Brown Rice Salad

Submitted by: dakota kelly

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

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Brown Rice Slaw

Submitted by: Mary McGeorge

It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing.

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Chicken Rice Salad

Submitted by: Bernadine Stine

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana

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Chilled Rice Salad

Submitted by: JoAnn Hall

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

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Classic Rice Salad

Submitted by: Minute® Rice

Minute® Rice, onions, sweet pickle relish, light mayonnaise, mustard, pimentos and hard-boiled eggs combine to make a flavorful and traditional salad.

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Cold Rice Salad

Submitted by: Colleen

White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.

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Confetti Beans and Rice with Chicken

Submitted by: Minute® Rice

This Southwestern-style rice salad looks as good as it tastes. Toss Minute® Brown Rice with Dijon mustard, Caesar salad dressing, black beans, diced chicken, Mexican-style corn and green onions.

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Continental Rice

Submitted by: Carole Martin

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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Curried Brown Rice Salad

Submitted by: Carol Dodds

Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'

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Curried Chicken and Rice Salad

Submitted by: Sheryl

This is a crunchy chicken and rice salad with an East Indian influence.

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Curried Walnut Rice Salad

Submitted by: Rhoda Wenger

'As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes,' shares Rhoda Wenger of Pilot Mountain, North Carolina. 'With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!'

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Eastern Rice Salad

Submitted by: Teri

A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.

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Egg Rice Salad

Submitted by: Flois Price

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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