"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee
This Mediterranean parsley salad is made with cucumbers, mint, tomatoes, and bulgur in a lemony dressing.
Recipe of the Day
Zesty Quinoa Salad
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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A chilled grain salad with sun-dried tomatoes in a balsamic dressing.
Grain Salad Collections3
Quinoa, Beet, and Arugula Salad
Rice, Asparagus and Cucumber Salad
Bulgur Chickpea Salad
Nutty Brown Rice Salad
Farro Salad with Asparagus and Parmesan
Wild Rice and Pepper Salad
Spicy Chicken and Spelt Salad
Black Bean and Couscous Salad
Mediterranean Quinoa Salad
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Mexican Bean and Rice Salad
Kale and Quinoa Salad
Party-Size Greek Couscous Salad
Quinoa Vegetable Salad
Southwestern Quinoa Salad
Santa Fe Rice Salad
Amazing Brown Rice Salad
Tex-Mex Quinoa Salad
Curried Quinoa Salad with Mango
Kerry's Beany Salad
Rice A Roni™ Salad
Quinoa Veggie Salad with Zesty Vinaigrette
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