"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee
This Mediterranean parsley salad is made with cucumbers, mint, tomatoes, and bulgur in a lemony dressing.
Recipe of the Day
Quinoa, Beet, and Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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A chilled grain salad with sun-dried tomatoes in a balsamic dressing.
Grain Salad Collections3
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Zesty Quinoa Salad
Mediterranean Quinoa Salad
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Mexican Bean and Rice Salad
Kale and Quinoa Salad
Party-Size Greek Couscous Salad
Quinoa Vegetable Salad
Southwestern Quinoa Salad
Santa Fe Rice Salad
Amazing Brown Rice Salad
Tex-Mex Quinoa Salad
Curried Quinoa Salad with Mango
Kerry's Beany Salad
Rice A Roni™ Salad
Quinoa Salad with Dried Fruit and Nuts
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