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Photo of: Coriander Tabbouleh Salad with Shrimp - Recipe of the Day

PHOTO BY: Jann Rowe

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Coriander Tabbouleh Salad with Shrimp

SUBMITTED BY: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Our Favorite Grain Salads

Rice, bulgur, quinoa, and barley all make terrific, nutritious bases for hearty summer salads. Browse these top-rated recipes.

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What is the secret to salad success? Contrasting textures and flavors. Get more tips in our Advice article.

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Colorful pasta salads are always a hit. Make it more nutritious by using a whole-grain pasta.

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Chilled Asiago Rice Salad

Submitted by: Marzetti®

A colorful salad filled with brown rice, red pepper, garbanzo beans, peas and red onion, tossed in Marzetti® Asiago Peppercorn Dressing.

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Quinoa - an ancient food from South America - is actually a seed. But it counts as a whole grain and is featured in the Latin American food pyramid. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados. You'll find quinoa in your supermarket with other grains. Avocados are another favorite from South America and found in the pyramid. Serve this as a side, a salad or a main dish. And take a look at the nutrition analysis – only a few calories, no cholesterol and little sodium, but with monounsaturated fat, protein and fiber!