recipes

Fruit Salads

DAILY RECIPE

Date-Marshmallow Waldorf Salad

SUBMITTED BY: Linda 

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

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Tangy Poppyseed Fruit Salad

Favorite Fruit Salads

Whether they're dressed with fruit juices or served in a creamy sauce, these fruit salad recipes are proven crowd-pleasers.

Cutting a Watermelon (Video)

Learn how to cut a watermelon and use the rind as a decorative serving dish for your salad.

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NEWEST FRUIT SALADS RECIPES                    


Sheri's Fun Fruit Turkey

Submitted by: Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers. 

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Fresh Fruit Salad with Baby Spinach and Yogurt-Poppy Seed Dressing

Submitted by: Dole 
Fresh raspberries and slices of pineapple and banana are mounded on baby spinach leaves, then drizzled with a creamy honey-mustard yogurt dressing with poppy seeds. 

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Fruit Salad Abalos Style

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad. 

TOP FRUIT SALADS RECIPES


Cranberry Gelatin Salad

Submitted by: mama_wolfe 
A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled. 

Almond Strawberry Salad

Submitted by: Renae Rossow 
Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor. 

Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli 
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut 
 
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