recipes

Gelatin Fruit Salads

 
Photo of: Anytime Fruit Salad - Recipe of the Day
PHOTO BY: CookinBug aka JL86

DAILY RECIPE

Anytime Fruit Salad

SUBMITTED BY: Tiffany 

Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

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Holiday Cranberry Relish

Submitted by: Reshableu 
Home Town: Marshall, Texas, USA
Living In: Andrews, Texas, USA
An easy cranberry salad with chopped oranges, apples, and pecans gets a flavor boost from strawberry gelatin. 

Grandmother's Orange Salad

Submitted by: Ann Eastman 
Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California 

Creamy Pineapple Salad

Submitted by: Ruth Ann Stelfox 
Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. -- Ruth Ann Stelfox, Raymond, Alberta 

TOP GELATIN FRUIT SALADS RECIPES


Cranberry Gelatin Salad

Submitted by: Sharon Wolfe 
A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled. 

Triple Cranberry Salad Mold

Submitted by: Kristi Jo Chiles 
Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island 

Grandmother's Orange Salad

Submitted by: Ann Eastman 
Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California 
 
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