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Citrus Salads

 

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Favorite Fruit Salads

Whether they're dressed with fruit juices or served in a creamy sauce, these fruit salad recipes are proven crowd-pleasers.

Cutting a Watermelon (Video)

Learn how to cut a watermelon and use the rind as a decorative serving dish for your salad.

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NEWEST CITRUS SALADS RECIPES                    


Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole 
Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.  

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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org
Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event. 

Citrus Salad with Pomegranate Yogurt

Submitted by: DANNON 
Cherry vanilla yogurt, lemon juice, orange zest, and pomegranate seeds make a tangy and sweet dressing for a simple citrus salad. 

TOP CITRUS SALADS RECIPES


Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole 
Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.  

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96 
A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious! 

Citrus-Basil Vinaigrette

Submitted by: Karen R. 
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. 
 
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