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Crunchy Egg Salad

Submitted by: Deb

Home Town: Monroe, Louisiana, USA

Living In: Keller, Texas, USA

Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.

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Avocado Egg Salad

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

This classic egg salad is perfect for sandwiches or on a cracker.

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Avocado Egg Salad

Submitted by: MLONG63

This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.

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World's Best Egg Salad Sandwich

Submitted by: Shefali Chitrang

This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.

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Egg Salad Cheese Spread

Submitted by: Denise Goedeken

from Denise Goedeken, Platte Center, Neb.

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Egg Salad/Cucumber Sandwiches

Submitted by: Lucy Meyring

'This is a tasty variation of the traditional egg salad sandwich,' says Lucy Meyring of Walden, Colorado. 'The cucumbers and onion add a refreshing crunch.'

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Macaroni Egg Salad

Submitted by: Ruth Wimmer

'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.'

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Broiled Egg Salad Sandwiches

Submitted by: Barbara Suetholz

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

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Dilly Egg Salad

Submitted by: Phyllis, Jarvinen

'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'

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Green Bean Egg Salad

Submitted by: Jane Gysbers

'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests.

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Egg Salad English Muffins

Submitted by: Deborah Flora

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham.

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Molded Egg Salad

Submitted by: Joann Erbe

This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch.

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Rice 'n' Egg Salad

Submitted by: Christina Moran

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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