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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Mixed Citrus Vinaigrette

Submitted by: Jim Alexander

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

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Raspberry Vinaigrette II

Submitted by: PANTRYGATHERINGS

Easy fruit vinaigrette of raspberry vinegar and mint leaves.

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No Salt Vinaigrette

Submitted by: PHILLYJH

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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Raspberry Vinaigrette Dressing

Submitted by: JAN W

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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Balsamic Vinaigrette

Submitted by: GARYR

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

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Dill Vinaigrette

Submitted by: Rinnie

Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.

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Mustard Vinaigrette

Submitted by: sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

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Mama's Balsamic Vinaigrette

Submitted by: SOSARA77

Living In: Morris, Illinois, USA

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

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Basil Vinaigrette Dressing

Submitted by: NEERONDOGS

Home Town: New York, New York, USA

Easy to make vinaigrette dressing especially good with summer salads.

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Vinaigrette

Submitted by: Karen Castle

A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.

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Honey Garlic Vinaigrette

Submitted by: DAWNER119

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Honey-Balsamic Vinaigrette

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.

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Red Raspberry Vinaigrette

Submitted by: LINDAJ6724

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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