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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Pear Vinaigrette

Submitted by: jill tall

This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.

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Photo of: Maille(R) Vinaigrette Dressing

Maille® Vinaigrette Dressing

Provided by: Maille®

Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.

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Roasted Roma Vinaigrette

Submitted by: aMUS3`

Living In: Leesburg, Virginia, USA

This basic balsamic dressing gets a tangy twist with the inclusion of roasted tomatoes, garlic, and shallots.

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Raspberry Vinaigrette Dressing

Submitted by: JAN W

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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Balsamic Vinaigrette

Submitted by: GARYR

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

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Honey Balsamic Vinaigrette

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Mama's Balsamic Vinaigrette

Submitted by: SOSARA77

Living In: Morris, Illinois, USA

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

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Mustard Vinaigrette

Submitted by: sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

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Dill Vinaigrette

Provided by: Rinnie

Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.

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Honey Garlic Vinaigrette

Submitted by: DAWNER119

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Basil Vinaigrette Dressing

Submitted by: NEERONDOGS

Home Town: New York, New York, USA

Living In: Sparrow Bush, New York, USA

Easy to make vinaigrette dressing especially good with summer salads.

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Vinaigrette

Provided by: Karen Castle

A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.

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Red Raspberry Vinaigrette

Submitted by: LINDAJ6724

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

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Honey-Balsamic Vinaigrette

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.

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Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl

Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.

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Maple-Balsamic Vinaigrette

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

This dressing is good on any salad, especially salads containing chicken or shrimp!

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Oriental Vinaigrette

Provided by: Helena

Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing.

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.