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Red Raspberry Wine Vinaigrette Dressing

Submitted by: Richard

Home Town: Burlington, Iowa, USA

Living In: Danbury, Connecticut, USA

A simple fruity dressing combines raspberry puree, raspberry vinegar, and canola oil with a little lemon juice and salt for a tangy dressing that makes salads taste special.

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Kahlua Orange Vinaigrette Dressing

Submitted by: Kahlua

This light and tangy dressing goes well with seafood and avocado salad, or mixed green salad bowls.

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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl

Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.

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No Salt Vinaigrette

Submitted by: PHILLYJH

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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Honey Balsamic Vinaigrette

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Spiced Balsamic Vinaigrette

Submitted by: ANGELBEBEBOO

Living In: Quincy, Massachusetts, USA

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

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I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

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Very Garlicky Vinaigrette

Submitted by: MONICA LYNCH

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.

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Honey-Balsamic Vinaigrette

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

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Spicy Avocado and Lime Vinaigrette

Submitted by: BunnyMalcovich

This quick and tasty dressing goes great with grilled chicken and romaine salad.

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Maple-Balsamic Vinaigrette

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

This dressing is good on any salad, especially salads containing chicken or shrimp!

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Caesar Vinaigrette

Submitted by: chefmommy

Home Town: Howell, Michigan, USA

Living In: The Woodlands, Texas, USA

Caesar salad dressing gets a face-lift in this version made with white wine and Balsamic vinegars, Dijon mustard, lemon zest, and Italian seasoning.

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Orange Citrus Vinaigrette

Submitted by: Stephanie C.

Quickly make your own salad dressing with this recipe and a handful of ingredients: olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro.

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Red Pepper Vinaigrette

Submitted by: valchicago

This simple dressing is so easy to make, and so delicious!

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Mixed Citrus Vinaigrette

Submitted by: Jim Alexander

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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Horseradish Vinaigrette

Submitted by: Chris P.

Horseradish mustard spices up this vinaigrette dressing variation, bringing a little extra zip to any salad you dress with it. You can adjust the amount of mustard to fit your taste.

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Dijon Vinaigrette

Submitted by: Beth Philson

In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.

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Raspberry Vinaigrette

Submitted by: Valerie Jordan

My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.