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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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French Salad Dressing

Submitted by: Jane Barta

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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Hot Bacon Dressing

Submitted by: Connie Simon

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

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Honey-Mustard Salad Dressing

Submitted by: Jean Keffer

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

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My Grandmother's French Dressing

Submitted by: JIMBOWERS

Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

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Balsamic Salad dressing

Submitted by: Alice Coate

Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader.

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Zesty French Dressing

Submitted by: LaVonne Hegland

'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'

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Raspberry Balsamic Dressing

Submitted by: janiceliv

This sweet and tangy Balsamic dressing is perfect for spring mix!

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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Italian Restaurant-Style Salad Dressing I

Submitted by: Colleen

All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.

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Creamy French Dressing

Submitted by: Monika Rahn

A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania.

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Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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Bacon-Mustard Salad Dressing

Submitted by: Fran Scott

'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.

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Favorite French Dressing

Submitted by: Linda Nilsen

My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

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