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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Green with Envy Salad Dressing

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

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Low Fat Buttermilk Ranch Dressing

Submitted by: JPSMOMMIE

Home Town: Northridge, California, USA

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

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Outrageous Creamy Garlic Salad Dressing

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Honey and Citrus Dressing

Submitted by: John

This creamy dressing goes well with salads.

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Avocado Ranch Salad Dressing

Submitted by: Randesgirl

Living In: Jonesboro, Arkansas, USA

This recipe goes very well as a vegetable dipping sauce!

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No-Mayonnaise Ranch Dressing

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!

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Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'

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Creamy Dill Dressing

Submitted by: Katheryn Anderson

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

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Ranch Dressing and Dip Mix

Submitted by: Carolyn Zimmerman

This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens.

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Bacon-Mustard Salad Dressing

Submitted by: Fran Scott

'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.

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Creamy Buttermilk Dressing

Submitted by: Emily Hockett

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington

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Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Creamy Blue Cheese Salad Dressing

Submitted by: Donna Cline

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

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Ranch-Style Buttermilk Dressing

Submitted by: Shirley Francey

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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Mint Dressing For Fruit

Submitted by: Diane Thompson

This mild minty dressing nicely complements fresh fruits such as melon, strawberries, blueberries and peaches. Field editor Diane Thompson shared the refreshing recipe from her home in Nutrioso, Arizona.

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Lemon-Basil Fruit Dressing

Submitted by: Carol Gano

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

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Chunky Blue Cheese Dressing

Submitted by: Leona Luecking

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa