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Red Raspberry Wine Vinaigrette Dressing

Submitted by: Richard

Home Town: Burlington, Iowa, USA

Living In: Danbury, Connecticut, USA

A simple fruity dressing combines raspberry puree, raspberry vinegar, and canola oil with a little lemon juice and salt for a tangy dressing that makes salads taste special.

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Creamy Avocado Dressing

Provided by: Chileanavocados.org

Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again.

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Cucumber-Avocado Salad Dressing

Submitted by: roasteroven

This fresh and tasty salad dressing is quick to make - it works as a dip too!

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Spicy Avocado and Lime Vinaigrette

Submitted by: BunnyMalcovich

This quick and tasty dressing goes great with grilled chicken and romaine salad.

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Caesar Vinaigrette

Submitted by: chefmommy

Home Town: Howell, Michigan, USA

Living In: The Woodlands, Texas, USA

Caesar salad dressing gets a face-lift in this version made with white wine and Balsamic vinegars, Dijon mustard, lemon zest, and Italian seasoning.

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Avocado Ranch Salad Dressing

Submitted by: Randesgirl

Living In: Jonesboro, Arkansas, USA

This recipe goes very well as a vegetable dipping sauce!

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Dennis' Honey-Mustard Salad Dressing

Submitted by: JJOYB53

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.

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Mixed Citrus Vinaigrette

Submitted by: Jim Alexander

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

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Margarita Dressing

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!

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Mint and Lemon Dressing

Submitted by: Yellowfang

This super minty, tangy dressing is perfect on fresh summer greens.

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Cantaloupe Dressing

Submitted by: Kimberly H.

Home Town: Forest Grove, Oregon, USA

Living In: Milwaukie, Oregon, USA

A sweet dressing is made with cantaloupe and yogurt that can be used on a fruit salad, or as a dip for fruit kabobs.

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Lemonade Fruit Dressing

Submitted by: Emma Magielda

'I like to dollop this tart yet rich dressing over an assortment of seasonal fruit,' shares Emma Magielda of Amsterdam, New York. 'It makes a very colorful and refreshing dessert that helps beat the summer heat.'

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Orange Yogurt Dressing

Submitted by: Beverly Florence

Honey brings a hint of sweetness to this creamy citrus salad dressing from Beverly Florence of Midwest City, Oklahoma. 'The orange flavor in this dressing is a wonderful complement to fresh spinach,' notes Beverly. 'It's also terrific served over lettuce or fruit.'

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Lemon-Basil Fruit Dressing

Submitted by: Carol Gano

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

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Strawberry Vinaigrette

Submitted by: SIMZGIRL

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

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Orange Mustard Vinaigrette

Submitted by: MCRAIB

Home Town: Placerville, California, USA

Living In: Chapel Hill, North Carolina, USA

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

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Roquefort/Bleu Cheese Dressing

Submitted by: SUNKATTT

Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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Creamy Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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Red Raspberry Vinaigrette

Submitted by: LINDAJ6724

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.