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Daily Recipes for: 2013

Daily Recipe for Dressings and Vinaigrettes

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Roasted Red Pepper Vinaigrette

Provided by: Tonja

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

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Honey Dressing

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Asian Ginger Dressing

Submitted by: DIETER_WEBER

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Fruit Dressing

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Cantaloupe Dressing

Submitted by: Kimberly H.

Home Town: Forest Grove, Oregon, USA

Living In: Milwaukie, Oregon, USA

A sweet dressing is made with cantaloupe and yogurt that can be used on a fruit salad, or as a dip for fruit kabobs.

Vinaigrette Dressing

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Tomato Vinaigrette

Provided by: Jen

Nippy and flavorful. This simple dressing - chopped tomatoes, white wine vinegar, basil, thyme and mustard powder - is blended and chilled for two days before splashing on a salad or a bowl of hot pasta.

Sour Cream Dressing

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