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Showing: Almond Gelatin - Chocolate Quivers

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Almond Jelly

Submitted by: YELLOWMNM81

Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.

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Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

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Applesauce Cinnamon Gelatin Salad

Submitted by: sal

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

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Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Submitted by: Carol Churchill

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans. Everyone loves it.

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Berry Applesauce Gelatin

Submitted by: Julie Bick

Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'

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Blueberry Congealed Salad

Submitted by: Edith

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

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Blueberry Gelatin Mold

Submitted by: Sheila Greer

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

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Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

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Blueberry Lime Mold

Submitted by: Domestic Goddess

Whipped lime flavored gelatin is mixed with whipped topping and fresh blueberries to create a stunning molded salad that looks great for outdoor occasions.

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Blueberry Party Salad

Submitted by: Sandy

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

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Broken Glass Cake

Submitted by: Chessenden

This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.

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Broken Glass Torte

Submitted by: Sue Megonigle

I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle

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Buttermilk Salad

Submitted by: Deb

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

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Carrot Gelatin Salad

Submitted by: ASTENG

Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

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Chai Tea Gelatin

Submitted by: Cynthia

An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert.

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Cheery Cherry Compote

Submitted by: Gale Conway

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

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Chocolate Party Cake

Submitted by: Cher Anjema

This no-bake refrigerated cake, featuring angel food cake and chocolate, was my grandma's recipe. It has been on our Christmas menu ever since I can remember. As a child, I would have easily bypassed the turkey to get to this heavenly dessert.

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