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Cranberry Gelatin Salad

Submitted by: Sharon Wolfe
A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled. 

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ
Provided by: M&M's
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 

Strawberry Salad II

Submitted by: Matthew Cioffi
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad. 

Cranberry Salad III

Submitted by: Carri Hyche
What 's nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight. 

Rhubarb Gelatin Salad

Submitted by: Cynda Herzberg
Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad. 

Fruit-Nut Gelatin Salad

Submitted by: Patty
I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like. 

Photo of: Triple Cranberry Salad Mold

Triple Cranberry Salad Mold

Submitted by: Kristi Jo Chiles
Provided by: Taste of Home
Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island 

Photo of: Orange Pops

Orange Pops

Submitted by: JoAnn Skarivoda
Provided by: Simple & Delicious
Five ingredients are all you'll need for these fruity frozen pops. 'When my sister and I were raising our families, we looked for economical recipes,' says JoAnn Skarivoda from Manitowoc, Wisconsin. 'Our kids loved making and eating these refreshing treats.' 

Broken Glass Torte

Submitted by: Sue Megonigle
Provided by: Taste of Home
I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle 

Photo of: Cheery Cherry Compote

Cheery Cherry Compote

Submitted by: Gale Conway
Provided by: Taste of Home
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri 

Photo of: Orange Parfaits

Orange Parfaits

Submitted by: Deborah Greenwood
Provided by: Taste of Home
'The first time my son's fiancee tried this citrus parfait, she wanted the recipe. The next time, she wanted the leftovers,' writes Deborah Greenwood of Elmer, New Jersey. 

Pink Cloud

Submitted by: Joanna Powell
Provided by: Simple & Delicious
'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.' 

Photo of: Rhubarb Shortbread Squares

Rhubarb Shortbread Squares

Submitted by: Marilyn Rodriquez
Provided by: Taste of Home
'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust. 

Photo of: Raspberry Gelatin Ring

Raspberry Gelatin Ring

Submitted by: Ardis Rollefson
Provided by: Taste of Home
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer o cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Fruited Lemon Gelatin Salad

Fruited Lemon Gelatin Salad

Submitted by: Erla Burkholder
Provided by: Taste of Home
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois 

Photo of: Creamy Gelatin Dessert

Creamy Gelatin Dessert

Submitted by: Janis Garrett
Provided by: Taste of Home
'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia. 

Photo of: Vegan Gelatin

Vegan Gelatin

Submitted by: Cordelia
Home Town: Santa Cruz, California, USA
Living In: Portland, Oregon, USA
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail. 

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Submitted by: Susan Saunders
Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten. 

 
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