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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

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Orange Pumpkin Gelatin

Submitted by: JULINOE

This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand.

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Grape-Apple Delight

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

This delightful and guilt-free molded fruit dessert is made with red grapes, apple, and celery.

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Panna Cotta with Berry Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Fruit Espuma (Latin American Gelatin Foam)

Submitted by: Apple Jacks

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

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Coconut Curd Junket

Submitted by: Mrs. Neeley

Home Town: Hamilton, Texas, USA

Living In: San Angelo, Texas, USA

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

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Valentine Cutouts

Submitted by: Annette Ellyson
Provided by: Taste of Home

Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia

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Orange Charlotte

Submitted by: Sue Gronholz
Provided by: Taste of Home

'Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors,' recalls field editor Sue Gronholz of Columbus, Wisconsin. 'It gave our meals a fresh-tasting finish!'

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Broken Glass Dessert

Submitted by: Kathy Crow
Provided by: Taste of Home

'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska.

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Creamy Gelatin Dessert

Submitted by: Janis Garrett
Provided by: Taste of Home

'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia.

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Chocolate Quivers

Submitted by: Shirley Kidd
Provided by: Taste of Home

'These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota.

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Layered Pudding Dessert

Submitted by: Pat Habiger
Provided by: Taste of Home

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. --Pat Habiger, Spearville, Kansas

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Fluffy Lemonade Gelatin

Submitted by: Claire Darby
Provided by: Taste of Home

Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. 'I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet,' remarks Claire Darby of New Castle, Delaware.

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Creamy Citrus Salad

Submitted by: Mary Prior
Provided by: Taste of Home

This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal.

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Dinosaur Eggs

Submitted by: Robin Werner
Provided by: Taste of Home

The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green 'dinosaur eggs' on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. --Robin Werner, Brush Prairie, Washington

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Fluffy Rice Dessert

Submitted by: Janice Todd
Provided by: Taste of Home

'Working in food-related jobs over the years, I've collected lots of delicious recipes like this one,' reveals Janice Todd of La Crosse, Wisconsin. 'This fluffy fruity dessert has old-fashioned appeal.'

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Berry Applesauce Gelatin

Submitted by: Julie Bick
Provided by: Simple & Delicious

Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'

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Pastel Torte

Submitted by: Gloria Denton
Provided by: Taste of Home

Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.'

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Peppermint Charlotte

Submitted by: Lucille Watters
Provided by: Taste of Home

My guests always save room for this pretty pink peppermint dessert. You'll know why after just one cool and fluffy bite.

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Dessert and Gelatin Salads : Newest

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Mother's Whipped Lime Dessert

Orange Pumpkin Gelatin

Grape-Apple Delight

Panna Cotta with Berry Sauce

Vegan Gelatin

Fruit Espuma (Latin American Gelatin Foam)

Coconut Curd Junket

Valentine Cutouts

Orange Charlotte

Broken Glass Dessert

Creamy Gelatin Dessert

Chocolate Quivers

Layered Pudding Dessert

Fluffy Lemonade Gelatin

Creamy Citrus Salad

Dinosaur Eggs

Fluffy Rice Dessert

Berry Applesauce Gelatin

Pastel Torte

Peppermint Charlotte

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