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Daily Recipes for: 2009

Daily Recipe for Salad

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Asian Chicken Noodle Salad

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Bean Salads More Daily Recipes »

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Mustard and Veggie Pasta Salad

Submitted by: Leslie

The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.

Dessert and Gelatin Salads

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Fruit Espuma (Latin American Gelatin Foam)

Submitted by: Apple Jacks

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

Dressings and Vinaigrettes More Daily Recipes »

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Raspberry Vinaigrette II

Submitted by: Elyse

Easy fruit vinaigrette of raspberry vinegar and mint leaves.

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Holiday Ambrosia Salad

Submitted by: Dad

Home Town: Batavia, New York, USA

Living In: Gainesville, Georgia, USA

With a novel twist on the traditional preparation, this version of ambrosia salad has a cooked dressing and tosses pineapple, mandarin oranges, and shredded coconut (optional) with rice-like orzo pasta and whipped topping.

Grain Salads More Daily Recipes »

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Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Green Salads

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Spinach Salad II

Submitted by: Dee J

This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.

Meat and Seafood Salads More Daily Recipes »

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Old Fashioned Macaroni Salad

Submitted by: Jennie Minor

For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.

Pasta Salads

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Salad - Potato Salads

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Blue Cheese Potato Salad

Submitted by: TOSWEETFORU

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

Coleslaw

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Vegetable Salads More Daily Recipes »

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Shredded Carrot Salad

Submitted by: LuCynda Hansen

Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad.

Egg Salads

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself