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Showing: Caesar Salad Croutons - Yummy Garlic Croutons


Photo of: Caesar Salad Croutons

Caesar Salad Croutons

Submitted by: Ronald 
Living In: Toronto, Ontario, Canada
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. 

Photo of: Cinnamon Croutons

Cinnamon Croutons

Submitted by: JENROGERS03 
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries! 

Photo of: Croutons

Croutons

Submitted by: Carol 
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy. 

Photo of: Garlic Croutons

Garlic Croutons

Submitted by: Cathy Hofmann 
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Photo of: Italian Salad Croutons

Italian Salad Croutons

Submitted by: Ellen Benninger 
'These crisp buttery croutons are so good,' comments Ellen Benninger of Greenville, Pennsylvania. 'I don't know where I got the recipe, but I've been using it for more than 10 years.' Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole. 

Photo of: Quarter Note Croutons

Quarter Note Croutons

Submitted by: Taste of Home Test Kitchen 
A cookie cutter shaped like a musical note is instrumental to making these crunchy croutons from French bread. Slices are topped with a buttery garlic blend, sprinkled with two kinds of cheese and browned to perfection. 

Photo of: Whole Grain Sea Salt and Garlic Croutons

Whole Grain Sea Salt and Garlic Croutons

Submitted by: Roman Meal 
Why buy croutons when making them at home is so simple. Roman Meal bread makes perfectly crunchy croutons filled with the goodness of whole grains. 

Photo of: Yummy Garlic Croutons

Yummy Garlic Croutons

Submitted by: vulpecula 
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil. 


 
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