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Showing: 20 Second Salad - Beet Salad

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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Aloha Coleslaw

Submitted by: Denyse

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Amazing Asian Chicken Salad

Submitted by: emilyk

Home Town: Felton, California, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.

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Amish Coleslaw

Submitted by: Inspired by Home Cooks

A lovely coleslaw recipe for those who prefer slaw without mayonnaise.

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Amish Slaw

Submitted by: CHRISTINA J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Apple Cabbage Slaw

Submitted by: Lucile Proctor

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

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Apple Cole Slaw

Submitted by: Aunt Mamie

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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Apple Coleslaw

Submitted by: Ann Main

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

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Apple Coleslaw

Submitted by: YVETTE_DSCPLETTE

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.

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Apple Jicama Coleslaw

Submitted by: Chef John

Living In: San Francisco, California, USA

The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!

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Asian Coleslaw

Submitted by: RRITCHESKE

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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Asian Coleslaw Light

Submitted by: WebsByMegan

This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.

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Asian Coleslaw with Candied Walnuts

Submitted by: Kikkoman

This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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Aw-some Cole Slaw

Submitted by: CoOkInGnUt

Home Town: Elk City, Oklahoma, USA

Living In: Williamsport, Pennsylvania, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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Balsamic Cole Slaw

Submitted by: mercyp

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

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Basil Dill Coleslaw

Submitted by: June Cappetto

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Bayou's Mardi Gras Slaw

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini .

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