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Coleslaw : Top 20

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Mad Hatter Salad

Submitted by: KSOTTESON

Home Town: Stanton, Michigan, USA

Living In: Cedar Springs, Michigan, USA

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Picnic Slaw

Submitted by: Jesse & Anne Foust

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

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Basil Dill Coleslaw

Submitted by: June Cappetto

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Corny Coleslaw

Submitted by: Patrice Ehrlich

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

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Crunchy Coleslaw

Submitted by: Julie Vavroch

'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Dad's Asian Slaw

Submitted by: Tray_H

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

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Crunchy Peanut Coleslaw

Submitted by: Judy Madsen

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. --Judy Madsen of Ellis, Idaho

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Zippy Chicken Coleslaw

Submitted by: Kathy Egan

'The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when they've softened up,' says Kathy Egan of Oceanside, California.

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Two-Cabbage Slaw

Submitted by: Carol Gaus

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

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Pineapple Mallow Slaw

Submitted by: JoAnn Fox

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee

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Chesapeake Slaw

Submitted by: Jennifer Hendricks

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Tangy Jicama Slaw

Submitted by: jmsgemini

Living In: Chicago, Illinois, USA

Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Asian Coleslaw

Submitted by: Bobbi Ritcheske

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Mom's Coleslaw

Submitted by: Denise Augostine

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'