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SUBMITTED BY: Kathy W.
It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.
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Whether you like your slaw tart and tangy or creamy and slightly sweet, you'll find five-star recipes here.
Shredded pineapple, coconut, raisins, and nuts add crunch and a tangy flavor to this coleslaw recipe from our partners at Marzetti.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor.
Broaden your kids' lunchroom horizons with this Asian pasta salad: pasta is a great alternative to the everyday sandwich, and also an excellent source of energy for active kids.
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