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Mexican Bean Salad

Provided by: Karen Castle

Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Twenty-Four Hour Salad

Provided by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Raw Veggie Picnic Salad

Submitted by: BAGLEYGERRISH

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

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Aztec Salsa

Submitted by: kelly13jane

Home Town: Wilton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

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Uptown Cowboy Caviar

Submitted by: Kate

Living In: Rochester, Minnesota, USA

This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John

Living In: San Francisco, California, USA

Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!

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Mom's Easy Pea Salad

Submitted by: Jonna

Living In: Republic, Missouri, USA

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

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Favorite Mexican Salad

Submitted by: LWOODS111

Living In: Austin, Texas, USA

Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.

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Couscous Primavera

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

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Mediterranean Three Bean Salad

Submitted by: DIVVY

Living In: Secaucus, New Jersey, USA

Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.

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Edamame Fresca

Submitted by: VH

Home Town: Urbana, Illinois, USA

Living In: Colorado Springs, Colorado, USA

This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.

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Cinco De Mayo Salad

Submitted by: Saveur

Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.

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#1 Pea Salad Most Requested!

Submitted by: PHILHERB

Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.

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Summery Corn Salad

Submitted by: GreenGirl24

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

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Jen's Nine Layer Dip

Submitted by: Jenhere

Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.

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Mexicana Chopped Salad

Provided by: Kraft Natural Shredded Cheese

Black beans, avocados, cherry tomatoes, bell pepper, and red onions are tossed with shredded Mexican-style cheese in a cumin-scented vinaigrette dressing.

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Mango Black Bean Salad

Submitted by: Melanie

Living In: Winnipeg, Manitoba, Canada

This refreshing and colorful bean salad is loaded with mango, black beans, corn, and red pepper.

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Shrimp and White Bean Salad

Submitted by: SMCOLLAR

Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.

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