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DAILY RECIPE

Bulgur Chickpea Salad

SUBMITTED BY: NIBLETS

This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa

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Best Bean Salads

From marinated three-bean salads to spicy Mexican bean-and-corn salads, you'll love these five-star recipes.

Top-Rated Green Bean Salads

Whether you like fresh green beans or canned convenience, you'll find great green bean salad recipes here.

Roasted Fennel and White Bean Salad

Bean Basics

Canned beans are convenient, but dried beans cost far less. Get cooking tips in our Advice article.

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NEWEST BEAN SALADS RECIPES                    


Seattle Nicoise

Submitted by: Simply American
Living In: Seattle, Washington, USA
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.  

White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Marinated Vegetable and Olive Salad

Submitted by: Jessica Moretz
Home Town: Hickory, North Carolina, USA
This bright, crisp combination of marinated vegetables is perfect for summer! 

TOP BEAN SALADS RECIPES


Mexican Bean Salad

Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Cornbread Salad

Submitted by: PRINCIPALCOLE
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe. 

Bob's Bean Salad

Submitted by: BOBU
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing. 
 
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