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Feta and Slow-Roasted Tomato Salad with French Green Beans

Submitted by: Andypoc

Living In: Reading, Berkshire, England, U.K.

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Marinated Vegetable and Olive Salad

Submitted by: Jessica Moretz

Home Town: Hickory, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

This bright, crisp combination of marinated vegetables is perfect for summer!

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Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

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Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita

Home Town: Laredo, Texas, USA

Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day.

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Thai-Inspired Confetti Salad

Submitted by: taddy

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

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Green Bean Sesame Salad

Submitted by: Milded Sherrer

Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.'

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Tex-Mex Green Bean Salad

Submitted by: Mary Ann Valdez

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

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Green Bean and Tomato Salad

Submitted by: Diane Hixon

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Green Bean Egg Salad

Submitted by: Jane Gysbers

'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests.

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Sesame Green Bean Salad

Submitted by: Terri McKay

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina

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Green Bean and Potato Salad

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

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Green Bean and Stuffed Olive Salad

Submitted by: CAROLINECOOKS

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

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Green Bean Salad with Feta

Submitted by: USA WEEKEND columnist Jean Carper

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

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Green Bean Blue Cheese Salad

Submitted by: Melanie

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

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Green Papaya Salad

Submitted by: GODGIFU

The sweet, tart flavor of papaya is the star in this combination of ingredients that are mashed together into a chunky, pulpy mixture, and topped with peanuts.

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Minty Green Bean Salad

Submitted by: CELANE47

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Tarragon Green Beans

Submitted by: Taste of Home's Fast Family Favorites

A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

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