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Showing: Johnsonville® One-Pan Italian - Zuppa Di Pesce Fra Di Avolo

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Photo of: Johnsonville(R) One-Pan Italian

Johnsonville® One-Pan Italian

Submitted by: The Kitchen at Johnsonville Sausage

Johnsonville® Sausage makes good pasta GREAT!

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Bacon, Lettuce, and Tomato Macaroni Salad

Submitted by: rookiecook

Home Town: Dayton, Tennessee, USA

Living In: Alta Loma, California, USA

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

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Creamy Tomato Tuna Penne Pasta

Submitted by: Chef John

Living In: San Francisco, California, USA

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Comforting Chicken Noodle Soup

Submitted by: shasty

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

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Japanese Nabeyaki Udon Soup

Submitted by: jaime

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

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Tarako Spaghetti

Submitted by: HIDEHIDE

My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.

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Hungarian Noodles

Submitted by: ClaudiaR

Home Town: Ashtabula, Ohio, USA

Living In: Bloomington, Minnesota, USA

Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.

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Sweet and Tangy Summer Macaroni Salad

Submitted by: tojo5

A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.

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Ramen Slaw

Submitted by: ASMITH27516

Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.

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Quick and Easy Parmesan Noodles

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Farfalle pasta is tossed in a Parmesan cream sauce for a quick and easy Italian-inspired meal.

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Norris' Sesame Pasta Salad

Submitted by: WholesomeHunter

Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.

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Cinnamon Noodle Kugel

Submitted by: minichef

Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.

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Chicken Italiano

Submitted by: Land O'Lakes Test Kitchens

Simple ingredients create a memorable weeknight meal.

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Artichoke and Spinach Stuffed Shells

Submitted by: Chef John

Living In: San Francisco, California, USA

Breath new life into your leftover spinach artichoke dip by combining it with a few filling ingredients and stuffing it all into pasta shells. Full of rich, creamy flavor, these stuffed shells are sure to be a hit!

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Tangy Buffalo Chicken Pasta Salad

Submitted by: Grumpy's Honeybunch

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.

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Mascarpone Pasta with Chicken, Bacon and Spinach

Submitted by: landelah

Rich, creamy mascarpone cheese is not just for desserts. Here it enriches a sauce full of chicken and crumbled bacon served over bow-tie pasta and topped with lightly cooked spinach.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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Grandma Randolph's Noodles

Submitted by: Colette

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

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