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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Grandma's Noodles II

Provided by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Manicotti Shells

Submitted by: DianeW

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

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Extra-Easy Spinach Lasagna

Provided by: Campbell's Kitchen

Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

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Sausage and Peppers Lasagna

Provided by: PHILADELPHIA Cream Cheese

Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.

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Sausage and Zucchini Lasagna

Submitted by: jennkl

Living In: Howell, Michigan, USA

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

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Grammy's Overnight Lasagna

Submitted by: AuLait

Home Town: Lake Stevens, Washington, USA

This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.

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Hearty Minestrone

Provided by: Johnsonville

With a soup this rich and hearty, you won't need the sandwich!

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Good For You Macaroni and Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

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Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein

Living In: Sterling, Illinois, USA

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

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Couscous a la Me!

Submitted by: Sabrina

Home Town: Austin, Texas, USA

Living In: Katy, Texas, USA

This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.

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Classic and Simple Meat Lasagna

Submitted by: ccb1122

A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

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Penne Tuscana with Spinach

Provided by: Crisco® Pure Olive Oil

Fresh mushrooms and spinach are tossed with penne, feta cheese, and pine nuts in this simple one-dish meal.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Canadian Moose Lasagna

Submitted by: Bethany

Home Town: New Westminster, British Columbia, Canada

Lasagna with a Canadian twist - made with minced moose meat.

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Chicago Macaroni Salad

Submitted by: Lisa Anne

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

A bright and colorful pasta salad made with salad macaroni (small, tube-shaped pasta), with lots of broccoli, Cheddar cheese, and olives, is perfect for a potluck, picnic, or light supper. It was handed down from a grandma, so you know it's good.