recipes

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Submitted by: JZELLER 
Home Town: Duncan, Oklahoma, USA
Living In: Eagle Butte, South Dakota, USA
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 
Photo of: Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Grandma's Noodles II

Grandma's Noodles II

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
Photo of: Manicotti Shells

Manicotti Shells

Submitted by: DianeW 
Fill with your favorite filling, fold over sides and bake with sauce and cheese. 
Photo of: Kevin's Sea Shells

Kevin's Sea Shells

Submitted by: Kevin Supporting Member (Click to learn more about Supporting Membership)
Living In: Mobile, Alabama, USA
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.  
Photo of: Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

Provided by: Campbell's Kitchen
Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.  
Photo of: Mushroom and Spinach Ravioli with Chive Butter Sauce

Mushroom and Spinach Ravioli with Chive Butter Sauce

Submitted by: larkspur 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it! 
Photo of: Italian Meatball and Cheese Tortellini Soup

Italian Meatball and Cheese Tortellini Soup

Submitted by: GourmetGirly Supporting Member (Click to learn more about Supporting Membership)
Home Town: Carmel, California, USA
Living In: Murray, Utah, USA
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter. 
Photo of: Sausage and Peppers Lasagna

Sausage and Peppers Lasagna

Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.  
Photo of: Sausage and Zucchini Lasagna

Sausage and Zucchini Lasagna

Submitted by: jennkl 
Living In: Howell, Michigan, USA
Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner. 
Photo of: Grammy's Overnight Lasagna

Grammy's Overnight Lasagna

Submitted by: AuLait 
Home Town: Lake Stevens, Washington, USA
This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.  
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
Photo of: Greek Couscous

Greek Couscous

Submitted by: KenzieKook 
Home Town: Phoenix, Arizona, USA
Living In: Scottsdale, Arizona, USA
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day. 
Photo of: Alfredo Shrimp with Angel Hair Pasta

Alfredo Shrimp with Angel Hair Pasta

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR. 
Photo of: Hearty Minestrone

Hearty Minestrone

Provided by: Johnsonville
With a soup this rich and hearty, you won't need the sandwich! 
Photo of: Lobster Ravioli in Tomato Cream Sauce with Shrimp

Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy 
Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish. 
Photo of: Johnsonville(R) Three Cheese Oven-Roasted Pasta Primavera

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal. 
Photo of: BREAKSTONE'S Noodle Kugel

BREAKSTONE'S Noodle Kugel

Provided by: BREAKSTONE'S
Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top. 
Photo of: Couscous a la Me!

Couscous a la Me!

Submitted by: Sabrina 
Home Town: Austin, Texas, USA
Living In: Katy, Texas, USA
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans. 

 

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