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Showing: Artichoke Tetrazzini - Shrimp Tetrazzini

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Artichoke Tetrazzini

Submitted by: Gayle Wagner

Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.

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Cheesy Chicken Tetrazzini

Submitted by: QueenCampbell

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

In this great one-dish meal, chicken breast pieces sautee with mushrooms, red peppers, onions. They are then bathed in broth, cream, and sherry; tossed with pasta, Parmesan, and parsley; then baked -- with a secret ingredient, Jarlsberg cheese, melted on top!

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Chicken or Turkey Tetrazzini

Submitted by: CORWYNN DARKHOLME

Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.

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Chicken or Turkey Tetrazzini Deluxe

Submitted by: DACLKG

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Chicken Tetrazzini

Submitted by: MARBALET

An Italian feast, this dish pairs earthy mushrooms with a nutty Swiss cheese cream sauce to blanket pasta, chicken and bell peppers.

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Chicken Tetrazzini

Submitted by: mrs.leonard

Home Town: Fontana, California, USA

Living In: Rancho Cucamonga, California, USA

Leftover chicken flavors this baked spaghetti casserole topped with Cheddar cheese.

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Chicken Tetrazzini for a Crowd

Submitted by: Lois Shaw

A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.

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Chicken Tetrazzini I

Submitted by: Tammy Schill

So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.

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Chicken Tetrazzini II

Submitted by: Keli Oelerich

A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.

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Chicken Tetrazzini III

Submitted by: Dianne VanHuss

Mushrooms, onions, chicken and Cheddar cheese converge to make a rich sauce for this satisfying baked pasta dish. For extra flavor poach the chicken in flavored broth then cook the spaghetti in the same water.

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Chicken Tetrazzini IV

Submitted by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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Chicken Tetrazzini with a Twist

Provided by: Campbell's Kitchen

Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish.

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Easy Chicken Tetrazzini

Submitted by: Marian Collins

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

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Easy Slow Cooker Chicken Tetrazzini

Submitted by: JENNG7

Home Town: Alton, Illinois, USA

Living In: Saint Peters, Missouri, USA

Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.

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Easy Turkey Tetrazzini

Submitted by: ONE+ONE

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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Ham Tetrazzini

Submitted by: Susan Holtgrewe

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

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Kristi's Tetrazzini

Submitted by: Joanne Choquette

Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.

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