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Showing: Al's Quick Vegetarian Spaghetti - Baked Spaghetti with Chicken

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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American-Italian Pasta Salad

Submitted by: Carol Emory

"Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck."

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Asian Kale with Noodles

Submitted by: CrimsonJewel

This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.

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Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Asian Pasta

Submitted by: Ashley

A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper.

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Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Asparagus Spaghetti Pie

Submitted by: Lorraine Danz

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

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Avocado Side Dish

Submitted by: sal

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

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Bacon & Eggs Spaghetti

Submitted by: Karena

Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted.

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Bacon and Mushroom Spaghetti

Submitted by: CindyC

Living In: Royal, Illinois, USA

Get a hot, tasty spaghetti dish with bacon, sweet onion, and mushrooms in a tomato sauce onto your table in only 35 minutes.

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Bacon Spaghetti

Submitted by: Dali

Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!

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Bacon-Egg Spaghetti

Submitted by: Glennis Kidder

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

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Baked Spaghetti

Submitted by: Louise Miller

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Baked Spaghetti Corn

Submitted by: Molly

Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.

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Baked Spaghetti I

Submitted by: LaDonna

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

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Baked Spaghetti II

Submitted by: Debbie Clark

A comforting baked noodle dish is your reward when you combine ground beef, chicken or turkey with onion, bell pepper and garlic with cream of mushroom soup and tomato soup. Add cooked spaghetti, top with Cheddar cheese and pop it into the oven.

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Baked Spaghetti III

Submitted by: Weaam

Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme.

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Baked Spaghetti Pizza

Submitted by: Naomi Ritter

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter.

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Baked Spaghetti with Chicken

Submitted by: Nicole Piersma

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

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