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Family Sicilian Sauce and Meatballs

Submitted by: Peter Gerry

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Spaghetti Pie

Submitted by: Carol Beyerl
Provided by: Taste of Home

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Spaghetti Salad II

Submitted by: Natalie

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

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Garden-Fresh Spaghetti

Submitted by: Sue Yaeger
Provided by: Simple & Delicious

This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Baked Spaghetti I

Submitted by: LaDonna

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Jenn's Out Of This World Spaghetti and Meatballs

Submitted by: JENNGOETZ

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

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Chicken Tetrazzini IV

Submitted by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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Basic Baked Spaghetti

Submitted by: Wendy

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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Easy Chicken Tetrazzini

Submitted by: Marian Collins

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

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Turkey Tetrazzini II

Submitted by: Ann

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Baked Spaghetti

Submitted by: Louise Miller
Provided by: Simple & Delicious

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'

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Spaghetti Pie III

Submitted by: Gwen Jowers

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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Chicken Tetrazzini for a Crowd

Submitted by: Lois Shaw

A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder
Provided by: Simple & Delicious

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Spaghetti Pie II

Submitted by: Jennifer Meakings

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

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American-Italian Pasta Salad

Submitted by: Carol Emory

A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.

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Chicken Pesto a la Lisa

Submitted by: Lisa Jolley

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.

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Spaghetti : Top 20

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Top 20

Newest

Family Sicilian Sauce and Meatballs

Baked Spaghetti

Spaghetti Pie

Spaghetti Salad II

Garden-Fresh Spaghetti

Spaghetti Carbonara II

Baked Spaghetti I

Asparagus Cashew Rice Pilaf

Jenn's Out Of This World Spaghetti and Meatballs

Chicken Tetrazzini IV

Basic Baked Spaghetti

Easy Chicken Tetrazzini

Turkey Tetrazzini II

Baked Spaghetti

Spaghetti Pie III

Chicken Tetrazzini for a Crowd

Three-Cheese Spaghetti Bake

Spaghetti Pie II

American-Italian Pasta Salad

Chicken Pesto a la Lisa

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