recipes

Spaghetti

Photo of: Tilapia and Mizithra Pasta - Recipe of the Day
PHOTO BY: Traci's Kitchen

DAILY RECIPE

Tilapia and Mizithra Pasta

SUBMITTED BY: Nicole 

It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.

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NEWEST SPAGHETTI RECIPES                    

Spaghetti Aglio e Olio

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Ham and Butternut Squash Spaghetti

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish. 

Chef John's Spaghetti alla Carbonara

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious. 

TOP SPAGHETTI RECIPES

Halloween Bloody Baked Rats

Submitted by: ANGELA O. 
Living In: Las Vegas, Nevada, USA
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. 

Meatball Minestrone

Provided by: Simple & Delicious
'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.' 

Garden-Fresh Spaghetti

Provided by: Simple & Delicious
This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa. 
 

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