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Showing: Absolutely Fabulous Portobello Mushroo… - Cheese Tortellini with Prego® Roaste…

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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Angela's Alfredo Ham

Submitted by: Angela Hamilton

Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious.

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Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

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Baked Ravioli

Submitted by: Pati

Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

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Baked Ravioli Bites

Submitted by: Buitoni, courtesy of meals.com

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining.

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Balsamic Tortellini

Submitted by: Kimber

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Breaded Toasted Ravioli

Submitted by: chefspecialty

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear.

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Broccoli and Tortellini Salad

Submitted by: AFMC

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Butternut Squash Soup with Spinach Ravioli

Submitted by: Catherine

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

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California Chicken Soup

Submitted by: JOANG2

This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.

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Charlotte's Tortellini Salad

Submitted by: Charlotte

Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in.

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Charlotte's Tortellini Soup

Submitted by: Charlotte

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Cheese Ravioli with Veggies

Submitted by: Amy Burns

I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds.

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Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com

This easy-to-make soup offers a hint of spice and extraordinary flavor.

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Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Provided by: Campbell's Kitchen

Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble.

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