recipes

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Provided by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
Photo of: Tortellini Soup I

Tortellini Soup I

Provided by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 
Photo of: Chicken Tortellini Soup With Zucchini and Tomatoes

Chicken Tortellini Soup With Zucchini and Tomatoes

Provided by: USA WEEKEND columnist Pam Anderson
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Lobster Ravioli in Tomato Cream Sauce with Shrimp

Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy 
Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish. 
Photo of: Italian-Style Pasta Toss

Italian-Style Pasta Toss

Provided by: Taste of Home
You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold. 
Photo of: Hunts(R) Tomato and Bacon Tortellini

Hunts® Tomato and Bacon Tortellini

Provided by: Hunts.com
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. 
Photo of: Easy Tortellini Salad

Easy Tortellini Salad

Submitted by: Lillian Supporting Member (Click to learn more about Supporting Membership)
Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing. 
Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON 
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 
Photo of: Broccoli and Tortellini Salad

Broccoli and Tortellini Salad

Submitted by: AFMC 
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure. 
Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 
Photo of: Cheesy Italian Tortellini

Cheesy Italian Tortellini

Submitted by: TRACY STALLARD 
A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy! 
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Provided by: Barb
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 
Photo of: Spinach and Tortellini Salad

Spinach and Tortellini Salad

Submitted by: lvich 
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad. 
Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked. 
Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Provided by: Cathy Burghardt
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 
Photo of: Ali's Greek Tortellini Salad

Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley 
Living In: Roseburg, Oregon, USA
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit! 
Photo of: Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO 
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish. 
Photo of: Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread. 
Photo of: Sauce Rosee

Sauce Rosee

Submitted by: YGBELAND 
Pan-toasted herbs flavor this creamy rich tomato sauce. Basil, thyme, oregano and pepper flakes, sauteed in olive oil, are cooked with onion, bell pepper, garlic, tomatoes and broth. Bring to the edge of a boil with cream and white wine, then serve. 

 

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