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Showing: Awesome Ham Pasta Salad - Inside-Out Manicotti

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Awesome Ham Pasta Salad

Submitted by: Karena

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.

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Baked Pasta Primavera Casserole

Submitted by: Ragu®

Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!

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I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania

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Baked Ziti

Provided by: Campbell's Kitchen

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

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Baked Ziti Casserole

Submitted by: Paula Zsiray

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Baked Ziti II

Submitted by: BUCHKO

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

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Baked Ziti III

Submitted by: VERDIEIIIS

Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.

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Baked Ziti IV

Submitted by: SETHALLEN

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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Baked Ziti Primavera

Submitted by: kitchengal

This baked ziti dish is vegetarian and an ideal way to serve a large group.

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Baked Ziti Supreme

Provided by: Campbell's Kitchen

Baked ziti is the ultimate comfort food, and so, so easy to make.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Middle River, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Baked Ziti with Turkey Meatballs

Submitted by: Christine L.

Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Baked Ziti with Turkey Meatballs

Submitted by: Christine L.

Turkey soup is not enough. Something different for that leftover turkey.

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Best Ziti Ever

Submitted by: Dawn

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

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Chili with Ziti

Submitted by: Michelle

Spicy chili with ground beef, onion, garlic, and kidney beans simmered in tomato sauce. Seasoned with oregano and cinnamon. Served over ziti pasta and topped with Cheddar cheese.

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Chunky Chicken Primavera

Provided by: Campbell's Kitchen

Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.

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Eggplant-Ziti Parmesan

Submitted by: MOMMULL1214

Home Town: Newark, New Jersey, USA

Living In: North Arlington, New Jersey, USA

I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.

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Four Cheese Baked Ziti

Submitted by: MARBALET

Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.

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Inside-Out Manicotti

Submitted by: Behr

Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!

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