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Showing: 24 Hour Ham Casserole - Alfredo Mostaccioli

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24 Hour Ham Casserole

Submitted by: Theliisa

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

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25-Minute Chicken and Noodles

Submitted by: Campbell's Kitchen

A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Richmond, Virginia, USA

Living In: Tallahassee, Florida, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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2-Step Cheesy Pasta Twists

Provided by: Campbell's Kitchen

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

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2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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3-Cheese Mostaccioli Bolognese

Provided by: Campbell's Kitchen

A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of "baked ziti" a real winner.

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3-Cheese Pasta Bake

Provided by: Campbell's Kitchen

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

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A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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A Little Different Baked Mac and Cheese

Submitted by: ctazyboonies

Five ingredients are all you need to prepare this quick and easy mac and cheese everyone in the family will love.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

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Acini di Pepe Salad

Submitted by: CORTAB0408

Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Afghan Beef Raviolis (Mantwo)

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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Albino Pasta

Submitted by: TUGORETZ

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Alfredo Blue

Submitted by: Melanie

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

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Alfredo Chicken

Submitted by: Parker's Kitchen

Living In: Valdosta, Georgia, USA

Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.

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Alfredo Light

Submitted by: Dorothy

Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!

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