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Skillet Chicken Pasta

Submitted by: scotty.h

Home Town: Lethbridge, Alberta, Canada

Tender chicken and a fresh vegetables are cooked in a cast iron skillet, coated with a fresh tomato sauce, and tossed with hot pasta.

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Light Easy Creamy PHILLY Spaghettini

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Spaghettini with Alfredo sauce gets a simple, fresh treatment when made with light cream cheese.

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Seafood Pasta Delight

Submitted by: Debbie Campbell

'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'

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Creamy Veggie Vermicelli

Submitted by: Robyn Thompson

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

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Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

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Lemon Pepper Pasta

Submitted by: Jolinda Whittle

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

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Tomato Basil Spaghettini

Submitted by: JENNIFER KENT

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

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Chilled Noodles with Tahini Dressing

Submitted by: THEMUNCH_TX

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.

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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Submitted by: JIF®

Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers.

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Emily's Mediterranean Pasta

Submitted by: Emily

A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.

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Broccoli Spaghetti Soup

Submitted by: Sharron

Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup.

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Spaghettini Chicken

Submitted by: BZEEFMOM

This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.

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Singapore Noodles

Submitted by: Iron Chef-SuziQ

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge.

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Spaghetti Olio

Submitted by: Sue

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

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German Spaghettini

Submitted by: Sara

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

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Pasghetti Pizza

Submitted by: Kelly Mesaros

Vermicelli, angel hair or any thin spaghetti type noodle, baked with lots of melted Mozzarella and Parmesan cheese.

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Spring Rolls

Submitted by: SALLYCOOKS

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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