recipes

Rotelle : Top 20

 

Cashew Turkey Pasta Salad

Submitted by: Megan Taylor 
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor 

Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Chicken is served with rotelle pasta and a creamy lemon sauce. 

Photo of: Garden Pasta Salad

Garden Pasta Salad

Submitted by: L. Gale 
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad. 

Photo of: Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson 
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 

Photo of: Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

Submitted by: Cindy 
Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese. 

Photo of: Taco Pasta Salad

Taco Pasta Salad

Submitted by: Gert Rosenau 
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says. 

Photo of: Italian Pasta Salad I

Italian Pasta Salad I

Submitted by: Jeanette 
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta. Serves twelve. 

Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley 
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 

Cavatini I

Submitted by: Shirley Hamilton 
Feed a crowd with this meaty pasta casserole. Chopped ham, chicken and ground beef are mixed into tomato sauce with sauteed onions, green peppers and mushrooms. Layer to bake with pasta and cheeses. 

Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: JC 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 

Photo of: Chicken, Sausage and Zucchini Pasta

Chicken, Sausage and Zucchini Pasta

Submitted by: Mary 
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish. 

Photo of: Ratatouille Pasta

Ratatouille Pasta

Submitted by: Carol Dodds 
'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.' 

Photo of: Love Soup Mix in a Jar

Love Soup Mix in a Jar

Submitted by: Star Pooley 
A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions. 

Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 

Photo of: Mozechilli Casserole

Mozechilli Casserole

Submitted by: LaDonna Reed 
Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal. 

Photo of: Spicy Vegetable Beef Soup

Spicy Vegetable Beef Soup

Submitted by: KATHY S 
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. 

Photo of: Cheesy Beef Spirals

Cheesy Beef Spirals

Submitted by: Brenda Marschall 
'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta. 

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler 
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 

Photo of: Rainbow Rotini Salad

Rainbow Rotini Salad

Submitted by: Sue H. 
Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving. 

Greek Pasta Salad II

Submitted by: Marian 
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. 

 
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