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Chicken and Creamy Garlic Sauce

Submitted by: Ragu®

You can cut the chicken breasts into 1-inch pieces before cooking for easier eating. Just remember they'll cook a little quicker than the whole chicken breasts.

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Picnic Pasta Salad

Submitted by: Luana Francis

I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it.

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MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania

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Pasta with Greens N Beans

Submitted by: Kathleen Majewski

In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports.

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Fruity Chicken Salad

Submitted by: Roberta Freedman

I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.

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Tomato Spiral Toss

Submitted by: Nichole Lynch

'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

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Easy Beef Goulash

Submitted by: Phyllis Pollock

'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'

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Cheesy Beef Spirals

Submitted by: Brenda Marschall

'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Curly Noodle Chicken Soup

Submitted by: Maxine Pierson

Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.'

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Cheddar Chicken Spirals

Submitted by: Miriam Christophel

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.--Miriam Christophel, Battle Creek, Michigan

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Bean and Ham Pasta

Submitted by: Maureen De Garmo

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds.

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Sesame Chicken Pasta Salad

Submitted by: Fran Thompson

'This tasty chicken salad tops my list of most-requested recipes,' informs Fran Thompson of Tarboro, North Carolina. 'I've made it for countless occasions--from church potlucks and family functions to bridal luncheons.

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Garden Twists

Submitted by: Sarah Bartel

'I love to serve this in summer when carrots, onions and peppers are fresh from my garden,' says Sarah Bartel of Kewaunee, Wisconsin. 'If I prepare the vegetables ahead of time, I can fix supper in minutes! My whole family enjoys this satisfying dish.'

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Rotini with Shrimp

Submitted by: Janice Mitchell

A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. 'It's attractive enough to serve guests,' says Janice Mitchell of Aurora, Colorado, 'and no one will guess the creamy sauce is low-fat.'

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A Twist on Pasta Salad

Submitted by: Pat Morris

'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'

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Black Bean Pasta

Submitted by: Stephanie Land

'Here is one of my favorite light recipes,' says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one.

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Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland

'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota.

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Ratatouille Pasta

Submitted by: Carol Dodds

'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.'

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Taco Pasta Salad

Submitted by: Gert Rosenau

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.