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Rigatoni : Top 20

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Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia

Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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Manicotti Italian Casserole

Submitted by: ERINLOVE65

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

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Cavatini II

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Three types of pasta and in a cheesy sauce with peppers and mushrooms.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Chicken and Pasta in a Mango Cream Sauce

Submitted by: SHAGGYDEE

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

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Pasta, Broccoli and Chicken

Submitted by: Joanne

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

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Vodka Rigatoni

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, garlic powder, sugar, salt, pepper, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

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Chicken Riggies II

Submitted by: LOVES TO COOK

Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Broccoli with Rigatoni

Submitted by: Star Pooley

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

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Summer Squash Chicken Alfredo

Submitted by: CALLIEW

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

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Rigatoni Florentine

Submitted by: Mary

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

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Chicken Riggies I

Submitted by: Kathi

Combine loads of vegetables with spaghetti, chile and Alfredo sauces for a rib-sticking chicken and pasta dish.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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White Beans with Rigatoni

Submitted by: Carol Gaus

'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'

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Rigatoni with Italian Chicken

Submitted by: BERTPEREZ

Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes.

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

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Italian Pasta Salad II

Submitted by: YORKIDOLL

Home Town: Brooklyn, New York, USA

Living In: Wauconda, Illinois, USA

Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!

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