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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia

Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Mom's Irish Ziti

Submitted by: Miss Sharon

Home Town: Hopewell Junction, New York, USA

Living In: Huntington Beach, California, USA

This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce.

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Rigatoni with Sausage and Beans

Submitted by: Ragu®

Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.

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Hearty Baked Rigatoni

Submitted by: Ragu®

Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser.

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly

Living In: Portland, Oregon, USA

Inspired by two classic Italian sauces, spicy tomato-olive-y putanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley.

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Bean and Sausage Rigatoni

Submitted by: Irene Heath

Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.'

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Black Bean Pasta Salad

Submitted by: Debbie Jones

Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients.

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Cheesy Rigatoni Bake

Submitted by: Nancy Urbine

'This is a family favorite,' writes Nancy Urbine from Lancaster, Ohio. 'One of our four children always asks for it as a birthday dinner.'

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White Beans with Rigatoni

Submitted by: Carol Gaus

'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'

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Manicotti Italian Casserole

Submitted by: ERINLOVE65

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

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Italian Pasta Salad II

Submitted by: YORKIDOLL

Home Town: Brooklyn, New York, USA

Living In: Wauconda, Illinois, USA

Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!

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Chicken and Pea Casserole

Submitted by: NENAH25

A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.

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