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California Italian Wedding Soup

Submitted by: Deena Patel

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

Living In: Apollo Beach, Florida, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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Orzo with Parmesan and Basil

Submitted by: Dodie Pajer

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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Spinach and Orzo Salad

Submitted by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Orzo and Tomato Salad with Feta Cheese

Submitted by: Sabrina Harris

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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Mushroom Orzo

Submitted by: BABARCLAY

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

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Garlic Parmesan Orzo

Submitted by: Stephanie Moon
Provided by: Simple & Delicious

The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.'

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Sun-Dried Tomato Basil Orzo

Submitted by: kgwen

Basic and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

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Orzo and Rice

Submitted by: Carol

Living In: Cambridge, Ontario, Canada

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

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Lemon Orzo Primavera

Submitted by: LitleLisa1

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

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Mushroom and Leek Soup

Submitted by: Ruth

Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.

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Minestrone Soup

Submitted by: Maryanne

This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te

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Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO

Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs.

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Yankee Salad

Submitted by: Linda Sims

Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

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