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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

Turkey bacon and smoked paprika set off this quick and easy mac and cheese.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Pasta Alla Bolognese

Submitted by: Bertolli

Ground beef is simmered in red wine then served with a rich cheese sauce over a bed of penne pasta.

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Lasagna with Creamy Pink Sauce

Submitted by: Bertolli

This lasagna has three types of cheese layered with a creamy tomato sauce.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Vegetable Pad Thai with Snow Peas

Submitted by: VH® Sauce

This is a great vegetarian dish with loads of flavour, texture and colour.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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Baked Chicken Saltimbocca

Submitted by: Bertolli

Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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