Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.

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Roasted Zucchini Casserole

Submitted by: Calliecat

Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.

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Curry Chicken Pasta Salad

Submitted by: Cassie

Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.

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Shrimp Spaghetti with Crumbs

Submitted by: VeganJunkie

Garlic-flavored bread crumbs add a toasty crunch to this simple shrimp and spaghetti dinner.

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Shrimp Spaghetti in Olive Oil Dressing

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.

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Chicken Zucchini Alfredo

Submitted by: kblea001

Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.

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Quick Tortellini Soup

Submitted by: pandawanda

Tortellini are simmered in a tomato and spinach broth for a quick and easy Italian-inspired soup perfect for weeknights.

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Short-Cut PA Dutch Chicken Corn Soup

Submitted by: gdewey

Chicken noodle soup made with thick kluski noodles and white corn is a traditional comfort food from south central Pennsylvania. This version has short cuts that will get bowls of hearty soup on the table in under an hour.

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Cowgirl Beef Stroganoff

Submitted by: MeatYourBeef

Beef stroganoff made in a slow cooker is a perfect recipe for the cowgirl too busy to be stuck in the kitchen all day!

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Aunt Barb's Spaghetti Pie

Submitted by: CAMIMCC

Layers of spaghetti, sour cream, and prepared spaghetti sauce all cook under a melting layer of Cheddar cheese in this tasty family favorite.

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Quick Antipasto Pasta Salad

Submitted by: CW1113

Living In: Westwood, New Jersey, USA

Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.

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Easy and Healthy Chicken Florentine

Submitted by: mollykins

Home Town: Minneapolis, Minnesota, USA

Living In: Portland, Oregon, USA

Quick and easy chicken florentine is a perfect blend of spinach and marinara sauce served over fettuccine for an healthy Italian-inspired dinner.

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Easy Roasted Vegetable Lasagna

Submitted by: cookntraveler

Living In: Franklin, Tennessee, USA

Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.

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Pork Meatballs and Spinach Pasta

Submitted by: thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Pine nuts give these seasoned pork meatballs a little crunch. Frozen spinach and mini penne pasta make this a complete meal.

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Artichoke and Roasted Red Pepper Pasta

Submitted by: almraz

This baked pasta dish is studded with mushrooms, onion, artichoke hearts, and roasted red peppers, all in a mixture of Alfredo sauce and cottage cheese.

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