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Showing: 3-Cheese Mostaccioli Bolognese - Venison Mostaccioli Casserole

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3-Cheese Mostaccioli Bolognese

Provided by: Campbell's Kitchen

A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of "baked ziti" a real winner.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.

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Layered Spinach Mostaccioli

Submitted by: Jo

Large tubes of mostaccioli are tossed with Parmesan cheese and spaghetti sauce, then layered with spinach and mozzarella cheese. Baked until bubbly, this casserole makes a hearty meal indeed.

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Montigott

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

Turkey Italian sausage is cooked in a red sauce using a slow cooker, then spooned over cheesy baked noodles.

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Mostaccioli Bake

Submitted by: Dorothy Bateman
Provided by: Taste of Home

This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. 'It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,' Dorothy notes.

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Mostaccioli Mosta

Submitted by: Jill M.

An earthy beef tomato sauce, rich with olives, Parmesan, garlic and oregano, tops buttered mostaccioli pasta for this hearty baked delight. Shred mozzarella over the top and bake until lusciously melted.

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Mostaccioli Salad

Submitted by: GARDENINGJAN

Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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Pasta Bake

Submitted by: Jodi Beyersdorf

Living In: Marion, Wisconsin, USA

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

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Pasta with Salami and Peas

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!

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Pickled Mostaccioli

Submitted by: Santa Maria Cook

Home Town: West Covina, California, USA

Living In: Santa Maria, California, USA

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

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Turkey Red Grape Salad

Submitted by: COCINERADELSLA

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

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Venison Mostaccioli Casserole

Submitted by: IronChefLaurie

Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden.

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