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Showing: Beefy Manicotti - Special Cheese Manicotti

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This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked.

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Chicken Manicotti Alfredo

Submitted by: Jeff Ellison

Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.

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Crab Stuffed Manicotti

Submitted by: Brandee

Home Town: Bath Springs, Tennessee, USA

Living In: Jackson, Tennessee, USA

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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Easy Manicotti Florentine

Submitted by: Melissa

Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic.

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Easy-To-Stuff Manicotti

Submitted by: Suzanne Runtz

Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.

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Emily's Manicotti

Submitted by: BRCPRES

Home Town: Chicago, Illinois, USA

Living In: Knoxville, Tennessee, USA

A very tasty, meaty recipe for manicotti lovers.

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Ham-Stuffed Manicotti

Submitted by: Dorothy Anderson

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

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Make Ahead Manicotti

Submitted by: Sandir

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient.

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Manicotti

Submitted by: Anny

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Manicotti for Two

Submitted by: Taste of Home Test Kitchen

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Manicotti with Spicy Sausage

Submitted by: Jeaune Hadl Van Meter

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.

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Meat Filled Manicotti

Submitted by: teppij

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

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Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites

Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese.

Not Yet Reviewed!
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Sausage Broccoli Manicotti

Submitted by: Jason Jost

Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!'

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Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

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Sausage Spinach Manicotti

Submitted by: Donna Moyer

'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'

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Special Cheese Manicotti

Submitted by: Lisa Otis

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. 'It's the perfect size for a small gathering,' informs Lisa Otis of Drain, Oregon.

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