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Showing: Beefy Manicotti - Microwave Mexican Manicotti

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This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked.

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Chicken Manicotti Alfredo

Submitted by: Jeff Ellison

Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.

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Crab Stuffed Manicotti

Submitted by: Brandee

Home Town: Bath Springs, Tennessee, USA

Living In: Jackson, Tennessee, USA

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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Easy Manicotti Florentine

Submitted by: Melissa

Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic.

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Easy-To-Stuff Manicotti

Submitted by: Suzanne Runtz

Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.

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Emily's Manicotti

Submitted by: BRCPRES

Home Town: Chicago, Illinois, USA

Living In: Knoxville, Tennessee, USA

A very tasty, meaty recipe for manicotti lovers.

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Ham-Stuffed Manicotti

Submitted by: Dorothy Anderson

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

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Jo's Manicotti

Submitted by: Jo

Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.

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Make Ahead Manicotti

Submitted by: Sandir

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient.

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Manicotti

Submitted by: Anny

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Manicotti for Two

Submitted by: Taste of Home Test Kitchen

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Manicotti II

Submitted by: ATBOWLING

Home Town: Las Vegas, Nevada, USA

Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells.

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Manicotti with Cheese

Submitted by: Mary

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Manicotti with Spicy Sausage

Submitted by: Jeaune Hadl Van Meter

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.

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Meat Filled Manicotti

Submitted by: teppij

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

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Mexican Manicotti

Submitted by: Lisa Bloss

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.

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Microwave Mexican Manicotti

Submitted by: Jody D.

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.

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