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Microwave Mexican Manicotti

Submitted by: Jody D.

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.

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Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

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Mexican Manicotti

Submitted by: Lisa Bloss

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.

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Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient.

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Sausage Broccoli Manicotti

Submitted by: Jason Jost

Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!'

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Special Cheese Manicotti

Submitted by: Lisa Otis

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. 'It's the perfect size for a small gathering,' informs Lisa Otis of Drain, Oregon.

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Sausage Mushroom Manicotti

Submitted by: Kathy Taipale

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin

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Turkey Manicotti

Submitted by: Mary Gunderson

The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa

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Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

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Manicotti for Two

Submitted by: Taste of Home Test Kitchen

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Spinach Chicken Manicotti

Submitted by: Amy Luce

Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas. I made this for my husband on our first Valentines Day when we were dating, she says. It was a big success.

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Sausage Spinach Manicotti

Submitted by: Donna Moyer

'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'

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Easy-To-Stuff Manicotti

Submitted by: Suzanne Runtz

Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.

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Manicotti with Spicy Sausage

Submitted by: Jeaune Hadl Van Meter

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.

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Spinach Manicotti

Submitted by: Mary Steiner

Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. --Mary Steiner of West Bend, Wisconsin

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