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Photo of: Garlic and Leek Ditalini - Recipe of the Day

PHOTO BY: Daniel den Hoed

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Garlic and Leek Ditalini

SUBMITTED BY: Ryan MacMichael

While the short, tubular Ditalini pasta isn't usually eaten on its own, it works well here with the strong flavors of leeks, garlic and Romano cheese in a creamy sauce.

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Noodles, shells, bow ties, and lasagna: we love pasta in all its forms. Try these five-star pasta recipes!

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Pasta should be cooked in boiling salted water until it's tender but slightly firm to the bite. Learn what else you need to know.

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Healthier Homemade Mac and Cheese

Submitted by: MakeItHealthy

A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.

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Ditalini with Roasted Tomato Sauce and Goat Cheese

Submitted by: Chef John

Living In: San Francisco, California, USA

Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.

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Yummy Summer Pasta

Submitted by: Sonya

Whole-wheat rotini pasta are tossed with asparagus, sugar snap peas, Italian cheese, and basil for a light, summery pasta side dish to serve with simple grilled meats or chicken.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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