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DAILY RECIPE

Seafood Lasagna II

SUBMITTED BY: Sara Van Noy

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

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Noodles, shells, bow ties, and lasagna: we love pasta in all its forms. Try these five-star pasta recipes!

How to Cook Pasta

Pasta should be cooked in boiling salted water until it's tender but slightly firm to the bite. Learn what else you need to know.

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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Frugal Pumpkin Pasta

Submitted by: SBFRIAR

A light and creamy pumpkin sauce over your favorite pasta makes a perfectly comforting meal.

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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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