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Macaroni

 

DAILY RECIPE

Mexican Gump

SUBMITTED BY: JENNLYNNMAHAN

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

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NEWEST MACARONI RECIPES                    


Macaroni Gratinee

Submitted by: Fleur de lys
Living In: Quebec, Quebec, Canada
Need to feed an army? Try this easy, herbed macaroni and home-made sauce. It's guaranteed to please young and old. 

Egyptian Koshari

Submitted by: greeness024
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. 

Smoky Four Cheese Macaroni Bake

Submitted by: eshel
Living In: Turners Falls, Massachusetts, USA
This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. 

TOP MACARONI RECIPES


Spinach Minestrone

Submitted by: Gladys De Boer
Provided by: Simple & Delicious
'Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta,' recommends Gladys DeBoer from her home in Castleford, Idaho. 'Breadsticks are an easy accompaniment,' she adds. 

Minestrone Macaroni

Submitted by: Diane Varner
Provided by: Simple & Delicious
'This is by far the easiest, tastiest economical recipe I've found,' reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. 'It seems to taste even better as a leftover.' Our test kitchen figures her frugal skillet dish costs just 78¢ per serving. 

Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.' 
 
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