Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pasta by Shape   
Photo of: Cucumber and Dill Pasta Salad

Cucumber and Dill Pasta Salad

Provided by: Diane Reichel
Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Alfredo Light

Alfredo Light

Provided by: Dorothy
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 
Tortellini   
Photo of: California Chicken Soup

California Chicken Soup

Submitted by: JOANG2 
This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day. 
Couscous   
Photo of: Zesty Greek Couscous

Zesty Greek Couscous

Submitted by: m1shootr 
Living In: Howard, Ohio, USA
This zesty, Greek-style pasta salad made with couscous, zucchini, tomato, lemon, and basil. 
Angel Hair Pasta   
Photo of: Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

Provided by: Sue
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite. 
Fusilli   
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
Manicotti   
Photo of: Jo's Manicotti

Jo's Manicotti

Provided by: Jo
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 
Vermicelli   
Photo of: German Spaghettini

German Spaghettini

Submitted by: sal 
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti. 
Ziti   
Photo of: Mom's Irish Ziti

Mom's Irish Ziti

Submitted by: Miss Sharon 
Home Town: Hopewell Junction, New York, USA
Living In: Wrightwood, California, USA
This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce. 
Rotelle   
Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 
Bow Tie Pasta   
Photo of: Chicken Pasta - Shannon Style

Chicken Pasta - Shannon Style

Submitted by: SPHIPPS44 
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese. 
Shell Pasta   
Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Provided by: Dayna
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 
Macaroni   
Photo of: Dad's Working Man's Macaroni Salad

Dad's Working Man's Macaroni Salad

Submitted by: shiva 
Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd. 
Penne   
Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Provided by: Rick Naylor
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 
Rigatoni   
Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Provided by: Star Pooley
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 
Orzo   
Photo of: Greek Orzo with Feta

Greek Orzo with Feta

Submitted by: lauryn 
This tasty, Greek-style pasta salad has feta and kalamata olives. 
Gnocchi   
Photo of: Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20 
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 
Linguine   
Photo of: Linguine Pescadoro

Linguine Pescadoro

Provided by: Donna
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Ravioli   
Photo of: Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Submitted by: Color Fell 
Living In: Baltimore, Maryland, USA
Red and yellow heirloom tomatoes are simmered with pineapple chunks and tossed with freshly-baked ravioli. 

 
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