Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pasta by Shape   
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Provided by: Chef John
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Fettuccini Carbonara

Fettuccini Carbonara

Provided by: Sarah W. Lennox
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. 
Tortellini   
Photo of: Tortellini Salad I

Tortellini Salad I

Submitted by: OTUS.FLA 
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings. 
Couscous   
Photo of: Heirloom Tomato Salad with Pearl Couscous

Heirloom Tomato Salad with Pearl Couscous

Submitted by: arrdub 
Home Town: Tulsa, Oklahoma, USA
Living In: San Jose, California, USA
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family! 
Angel Hair Pasta   
Photo of: Chicken Piccata with Angel Hair Pasta

Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni 
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen! 
Fusilli   
Photo of: Avocado Pasta Salad

Avocado Pasta Salad

Submitted by: SuzFleeg 
Living In: Austin, Texas, USA
A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal. 
Manicotti   
Photo of: Easy Manicotti Florentine

Easy Manicotti Florentine

Provided by: Melissa
Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic. 
Vermicelli   
Photo of: Eggplant Red Gravy with Anchovies

Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard 
Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe. 
Ziti   
Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7 
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 
Rotelle   
Photo of: Spicy Vegetable Beef Soup

Spicy Vegetable Beef Soup

Submitted by: KATHY S 
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. 
Bow Tie Pasta   
Photo of: Farfalle Pasta with Artichoke Hearts

Farfalle Pasta with Artichoke Hearts

Submitted by: Chairman James 
Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold. 
Shell Pasta   
Photo of: Italian White Bean and Pancetta Soup

Italian White Bean and Pancetta Soup

Submitted by: MARBALET 
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese. 
Macaroni   
Photo of: Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes

Submitted by: KACAROO21 
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist! 
Penne   
Photo of: The Cheese Thing

The Cheese Thing

Submitted by: squire 
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole. 
Rigatoni   
Photo of: Pasta Broccoli Bake

Pasta Broccoli Bake

Provided by: Donna
Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top. 
Orzo   
Photo of: Jackie's Sausage Soup

Jackie's Sausage Soup

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup. 
Gnocchi   
Photo of: Wasabi Pea Gnocchi

Wasabi Pea Gnocchi

Submitted by: DCKatie 
This recipe uses peas and wasabi to add color and flavor to take these potato gnocchi beyond the traditional style. 
Linguine   
Photo of: Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15 
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce. 
Ravioli   
Photo of: Smoked Salmon Ravioli

Smoked Salmon Ravioli

Provided by: MC
Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler. 

 
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