Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pasta by Shape   
Photo of: Risotto with Chicken, Sausage and Peppers

Risotto with Chicken, Sausage and Peppers

Provided by: Chef John
Orzo gets cooked risotto-style, using a flavorful stock made with braised chicken and sausage. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II

Provided by: Marc
Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes. 
Tortellini   
Photo of: Tasty Tortellinis

Tasty Tortellinis

Provided by: Nancy R.
Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad. 
Couscous   
Photo of: Quick Couscous with Raisins and Carrots

Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  
Angel Hair Pasta   
Photo of: Angel's Pasta

Angel's Pasta

Provided by: Denyse
Light and delicate vegetarian pasta entree that's easy! 
Fusilli   
Photo of: Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

Submitted by: Pam 
This combination of beef and vegetables is a hearty sure-fire hit! 
Manicotti   
Photo of: Jo's Manicotti

Jo's Manicotti

Provided by: Jo
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 
Vermicelli   
Photo of: Chard Stalks and Garlic Scape Pasta

Chard Stalks and Garlic Scape Pasta

Submitted by: alyssakim 
Home Town: Cornwall, Connecticut, USA
Living In: Silver Spring, Maryland, USA
Similar in appearance to green onions, garlic scapes lend their unique flavor to this vermicelli pasta dish. 
Ziti   
Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7 
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 
Rotelle   
Photo of: Mommy's Summer Salad

Mommy's Summer Salad

Provided by: Sue
A cool summer salad for hot summer nights. Goes well with sliced French bread. You can use any shape pasta you want with this salad--bowties and rotini both work great! 
Bow Tie Pasta   
Photo of: Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

Provided by: Gena Urias
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing. 
Shell Pasta   
Photo of: Pizza Shells

Pizza Shells

Submitted by: crystal 
Jumbo shells are surrounded by easy marinara sauce, stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni slices, and baked for a pizza-flavored main dish. 
Macaroni   
Photo of: Bacon and Macaroni Salad

Bacon and Macaroni Salad

Submitted by: readycooker 
Bacon, eggs, and tomatoes start the picnic right in this macaroni salad! 
Penne   
Photo of: Cherry Tomato Sauce with Penne

Cherry Tomato Sauce with Penne

Submitted by: Chef John 
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta. 
Rigatoni   
Photo of: Zucchini Pasta

Zucchini Pasta

Submitted by: ELLENC 
Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese. 
Orzo   
Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Provided by: Star Pooley
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 
Gnocchi   
Photo of: Gnocchi Primavera

Gnocchi Primavera

Submitted by: pantryprincess 
Living In: Atlanta, Georgia, USA
Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps. 
Linguine   
Photo of: Linguine Pescadoro

Linguine Pescadoro

Provided by: Donna
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Ravioli   
Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. 

 
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