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Daily Recipes for: 2013

Daily Recipe for Pasta by Shape

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Pasta with Jalapeno Pesto

Provided by: jen

Lots of roasting going on here. First the pumpkin seeds and then the jalapeno and green peppers. Then everything is plopped into the food processor - peppers, seeds, cilantro, garlic, lime juice and olive oil. Next, this incredible pesto is swirled into h

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Tortellini

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Tasty Tortellinis

Provided by: Nancy R.

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

Couscous

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Couscous with Dried Cherries

Submitted by: STEPHNDON

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

Angel Hair Pasta

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Angel's Pasta

Provided by: Denyse

Light and delicate vegetarian pasta entree that's easy!

Fusilli

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Slow Cooker Vegetable Beef Soup

Submitted by: Pam

This combination of beef and vegetables is a hearty sure-fire hit!

Manicotti

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Jo's Manicotti

Provided by: Jo

Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.

Vermicelli

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Chard Stalks and Garlic Scape Pasta

Submitted by: alyssakim

Home Town: Cornwall, Connecticut, USA

Living In: Silver Spring, Maryland, USA

Similar in appearance to green onions, garlic scapes lend their unique flavor to this vermicelli pasta dish.

Ziti

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Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

Rotelle

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Mommy's Summer Salad

Provided by: Sue

A cool summer salad for hot summer nights. Goes well with sliced French bread. You can use any shape pasta you want with this salad--bowties and rotini both work great!

Bow Tie Pasta

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Sausage Soup

Submitted by: Behr

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.

Shell Pasta

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Pizza Shells

Submitted by: crystal

Jumbo shells are surrounded by easy marinara sauce, stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni slices, and baked for a pizza-flavored main dish.

Macaroni

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Bacon and Macaroni Salad

Submitted by: readycooker

Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!

Penne

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Pesto Penne Primavera

Submitted by: Mikey's Kitchen

Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.

Rigatoni

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Zucchini Pasta

Submitted by: ELLENC

Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese.

Orzo

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Italian Wedding Soup I

Provided by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

Linguine

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Linguine Pescadoro

Provided by: Donna

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

Ravioli

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